Here is a great selection of recipes using our speciality vegetables. Many of them have been created for us by TV chef Rachel Green, and are simple but delicious ways of cooking with something a little unusual. There are dishes for lunch or supper, parties, barbecues, quick snacks - showing how versatile our ingredients can be, and at any time of the year.

*Nutrient values may vary due to storage conditions or soil conditions. Nutritional information is a guide and produce is likely to contain the listed nutrients.

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