SERVES 2
Move over potato chips. This is the mouth-watering low carb alternative.
Ingredients
1 large celeriac
Olive or Vegetable Oil
Salt and Pepper
METHOD
Heat the oven to 200c fan. Peel the celeriac and cut into chunky chips. Put them into a plastic bag with salt and just enough oil to coat the chips. Shake well until coated. Pour out onto a baking tray and roast for 40 minutes or until crisp and golden. Serve as a side dish or dip into your favourite ketchup or mayo.
TOP TIP
Add a dash of curry powder or paprika to the bag as you like for a spicy flavour or roast with herbs like rosemary or thyme.