Our Favourite Recipes

Having grown these crops for many years we enjoy trying new recipes. try our picks below, some our own and some from recognised names.

How to prepare this ugly vegetable.

It’s not as difficult as you may think! Our top tip is to use a sharp knife.

EAT the seasons

It’s simple and beneficial

We like to eat food that is harvested at the same time we eat it. This often means food is cheaper to buy, fresher and more nutritious and because it’s seasonal it’s most likely to be local so less energy used getting it from field to fork.