SERVES 4-8
This beautifully light and crunchy salad is the perfect side and is a great addition to any grazing platter.
Ingredients
1 medium celeriac
2 tsp Dijon mustard
2 tsp wholegrain mustard
6 tbsp mayonnaise
Juice of ½ lemon
Salt and pepper
METHOD
Prepare the celeriac and coarsely grate either by hand or in a processor. Blanch the shreds in boiling salted water for about 1 min, drain and refresh in cold water. Drain well. Mix all the other ingredients together in a large bowl and season well. Add the celeriac, toss and serve. This will keep in the fridge for up to 12 hrs.