SERVES 2
If you have a celeriac in the fridge, you almost certainly have just about everything you need for a very satisfying meal.
INGREDIENTS
1 celeriac
75ml olive oil
Salt
Topping suggestions:
Blue cheese sauce
Pesto
Salsa
Curry spice
METHOD
Heat the oven to 200c Fan.
Scrub a large celeriac well - there is no need to peel unless around the knobbly roots at the base.
With a sharp knife cut into steaks 1 ½ to 2cm thick.
Brush with olive oil and salt and place on a parchment lined baking tray in the oven.
Roast for half an hour, then baste and turn for a further 30 minutes.
That’s it, if it caramelises a bit, that’s good too.
We like to serve them with a blue cheese sauce but there are so many good ideas -try a nutty pesto and some pan fried gnocchi, a hot salsa, or sprinkle generously with curry powder before cooking and serve alongside some spiced lentils.
I think you will be surprised just how tasty and filling this is.